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I am an Executive Chef seeking new adventures.

I have over 30 years of culinary experience as well as customer service and would bring a number of useful skills to any position.

. Oversee and co-ordinate all aspects of the restaurant
. Organize team meetings daily
. Quality control for all inventories coming into the restaurant
. Quality control of all food served to customers
. In charge of staffing
. Responsible for menu designing
. Inventory control
. Conflict resolution
. Prepared all fresh pastas
. Cooking and presenting high standard of food
. Opening and closing of the establishment
. Managing kitchen staff
. Butchering all meats (i.e. tenderloins, legs of veal, strip loins,
rib eyes)
. Filleting all seafood
. Weekly and bi-weekly staff scheduling

Algonquin College, Ottawa, ON in the Chef's Apprenticeship Program

Skills and Training
. Knowledgeable in world cuisine
. Trained alongside Asian Chefs, Swiss Chefs, Czech Chefs,
Canadian Chefs, Italian Chefs
. Work well under pressure
. Multi task at any level
. Organized
. Efficient
. Communicates well with all employees
. Team player
. Implementation of new and fresh ideas

Please take the time to review my qualification in consideration of my candidacy for your restaurant. I feel that I would make an ideal addition to your work team.

Please contact me at
"Food doesn't need to be complicated,
but it is important to know where it comes from."

More elaborate details upon an interview

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Ad Id28224401
PostedSeptember 22, 2016
Expiry October 22, 2016
Details New, Wanted
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