Authorby Michelle Berriedale-Johnson
The diabetic cookbook guides diabetic readers through easy- to-make, step-by-step recipes that conform to require of this special diet.
The recipes included are healthy, delicious, and various, making it possible to enjoy a tasty meal while carefully adhering to a specific diet.
This book is 96 pages, includes over 200 full-color photographs, and features recipes for appetizers, soups, salads, entrees, desserts, sauces, sides, and much more.
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