Antique large wooden dough board. Well used over-the-counter bread or pastry board. Also referred to as a "noodle board." It has strips of wood added around three of the edges designed to keep the flour on the board. Has a diamond tipped lip on one end and two cut out handles on either side. A classic primitive pastry/carving board that was a staple in most early farmhouses. Perfect for placing on a stovetop for adding a touch of country charm in the kitchen. Circa late 19th/early 20th century.
Length: 26 1/2″ (67.3 cm)
Width: 19″ (48.3 cm)
Height: 5 1/4″ (13.3 cm) at the highest point
The board remains in good used condition with a few carving marks and small stains. The boards have separated slightly due to age/shrinkage. Please refer to photos for details.
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