Looking for a chef to work together to open a small restaurant/cafe in an industrial park. The location is zoned for IG-General Industrial and can be turned into a restaurant. What's needed is equipment and ventilation. I have the property, 900-1800 sqft. 900 is the first level which is furnished and renovated. The other 900 Sqft is located on the second floor, if not utilized, it can be rented out until it needs to be used.